2011 m. Vasario 13 d. Skelbimas Sutaupyti Daugiau Spausdinti Ši užduotis yra lengvesnė, jei pirmiausia blanširuojate vaisius, kad atsilaisvintų jų oda. Prieš blanširuodami lengvai perspauskite kiekvieno persiko dugną X ženklu. Dirbdami po 3 arba 4 partijas, persikus į verdantį vandenį įpilkite 2-3 minutes. Kiaurasamčiu perkelkite juos į ledo vandens vonią, kad sustabdytumėte virimą. Nuimkite odą peiliu.
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Pridėti komentarą Anonimas 2019 m. Sausio 5 d. Mano kūdikis niekada nemiegojo gerai (ypač per naktį), kol nepradėjau naudotis svetaine >> SLEEPBABY.ORG<>SLEEPBABY.ORG<< - sorry, you can't post links here so you'll have to turn it into a normal link :) Best of luck to you and your family! Anonymous August 25, 2018 These instructions worked perfectly. I had beautiful large local peaches that were quite ripe. I blanched for 2.5 minutes. Then plunged into ice water to stop the cooking process. It is important when you are trying something for the first time to do a test first. Test one peach for timing. Why would you blindly risk all 6 peaches without checking first? All peaches are not alike. Different sizes, different degrees of ripeness, different varieties. A little common sense will save a lot of aggravation. Good thing they were local peaches- you can go get more and try again. Anonymous August 19, 2018 This is way too long for just peeling the skin. I just ruined 6 beautiful fresh local peaches by doing this. I will be blanching for maybe 30 seconds next time. I followed the recipe to a T for 2 minutes and then put the peaches in the ice bath and I have gross mushy peaches. Advertisement
